Contact us

Don't hesitate to get in touch if you need more information about the ways in which our food safety experts can help your business design, implement or test hygienically designed equipment or you want to discuss ways of collaborating with students at DTU.

You can call us on weekdays between 8am and 4pm or send us an e-mail.

For general enquiries about DTU Center for Hygienic Design please contact coordinator Lissi Holm.

For questions about EHEDG certifications, contact test manager Henrik Ebbe Fallesen.

 

 

Contact

Lissi Holm
National Food Institute
+45 45 25 25 58

Contact

Henrik Ebbe Fallesen
MSc Biotechology
IPU
+45 45 25 26 31

Contact

René Thrane
Food technologist
National Food Institute
+45 45 25 75 14

Contact

Henning Høgh Jensen
Head of Division
National Food Institute
+45 40 25 12 22